the project


Federico and Gianluca, after many successful years of experience in the processing of flour under the brand “La Fiordineve” wanted to achieve their main goal, which consisted in launching a project of processing urefi-ned flour derived from ancient wheat locally farmed , in the area of Narni, Umbria, trough an old mill. Flour deriving from this refined wheat are completely free from herbicide and chemical agents, that makes it particulary healty. A specific Organic Test certifies the flour, which naturally contains a percentage of gluten ranging from 1% to 3%, compared to the 15% of gluten contained in standard flour. It can be used in both homemade and professional recipes and all types of flour can perfectly adapt to different preparations.

 

 

TRY OUR GREAT NEWS:
BEER MADE BY ANCIENT WHEAT AND THE NEW PASTA SIZE

SUBSCRIBE TO THE NEWSLETTER

To receive all updates and promotions

our
products

PIZZA FLOUR – Verna + Autonomia

PASTRY FLOUR – Maiorca
FRESH PASTA FLOUR – Timilia
BREAD FLOUR – Timilia – Verna – Autonomia

The flours obtained from our wheats are available for everyday recipes and to enhance your creativity, paying attention to the health and well-being of the whole family. In different formats, they are perfect for both home and professional use, tasty and of great quality. To complete our offer, we also present small machines for processing wheat at home and books that you cannot miss in your kitchen.

ancient wheat of Umbria


he cultivation of ancient wheat in the area of Narni – in Terni, Umbria- represents a project that has been persuited for years and that has been realized in order to produce high quality flour and especially to directly grow the wheat. It is fundamental allowing you to track a controlled supply chain that goes directly from the farmer to the final product, always avalaible to the consumer.